Xinru Yang
Mooroolbark
Summary
Experienced kitchen hand with a background working in Japanese restaurants. Skilled in deep-frying, grilling, and preparing donburi (rice bowl) dishes. Familiar with basic food preparation, including vegetable cutting and ingredient preparation. Hardworking, reliable, and able to work efficiently in fast-paced kitchen environments.
Overview
9
9
years of professional experience
Work History
Tea Packer
Lemon Myrtle Farm
06.2024 - 06.2025
Kitchen Hand
Haidilao Hotpot
03.2024 - 07.2024
Skilled in fast dish preparation, ingredient prepping, and keeping the kitchen clean and organized.
Securities Broker
Yuanta Bank
02.2021 - 01.2024
Assisted clients with stock and mutual fund transactions, providing basic investment services and account support.
Kitchen Hand
品田 Japanese Restaurant
07.2016 - 12.2020
Assisted chefs with food preparation, including cutting vegetables and preparing ingredients. Responsible for grilling fish and meat, as well as deep-frying dishes in a Japanese kitchen.
Education
Bachelor’s Degree In Finance -
National Formosa University
TaiwanSkills
- Kitchen Hand Experience
- Teamwork
- Communication
Timeline
Tea Packer
Lemon Myrtle Farm
06.2024 - 06.2025
Kitchen Hand
Haidilao Hotpot
03.2024 - 07.2024
Securities Broker
Yuanta Bank
02.2021 - 01.2024
Kitchen Hand
品田 Japanese Restaurant
07.2016 - 12.2020
Bachelor’s Degree In Finance -
National Formosa University
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