Summary
Overview
Work History
Education
Skills
Timeline
Generic

Y Tran

Wollongong,NSW

Summary

Cashier with hands-on experience performing accounting work that requires the application of accounting theories, concepts, principles, and standards to achieve task and assignment objectives within established deadlines. Applies effective verbal and written communication skills to expand exposure to working in a professional team environment.

Overview

3
3
years of professional experience

Work History

Chef Rolling

Sushi Izu
01.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Assistant Cook

NeNe Chicken
12.2023 - 04.2024
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special customer dietary requests, ensuring guest satisfaction.


•Cook Assistant

Thanh's Spring Rolls
02.2022 - 06.2022
  • Assisted cook in food preparation by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.

Education

Bachelor of Business - Accounting

University of Wollongong
Wollongong, NSW
11.2025

Skills

  • Work Ethic
  • Languages spoken: English and Vietnamese
  • A quicker learner, willing to learn, and keen to improve
  • Friendly, outgoing personality and good communication skills
  • Trust-worthy, reliable, and motivated

Timeline

Assistant Cook

NeNe Chicken
12.2023 - 04.2024

Chef Rolling

Sushi Izu
01.2023 - Current

•Cook Assistant

Thanh's Spring Rolls
02.2022 - 06.2022

Bachelor of Business - Accounting

University of Wollongong
Y Tran