With the dedicated, hardworking attitude since the first day joining in All about Buns, I actually have got my self improved a lot in finding the best way to guarantee the quality of food, serve customers with great manner and solve the underlying problems or worries customers may encounter in the restaurant.
I worked in All about buns as an Assistant Manager also. My main ability is the inventory control (part of). I am supposed to make an inventory of goods in restaurant like meal boxes,utensils and drinks. And I should notify the owner to restock these things in time. I also trained some rookies and help them master some important details as restaurant's waiter/waitress, which can make the restaurant better.