Yash Liyana Ralalage
Winter Valley ,VIC
Summary
Experienced Chef with 3+ years in the industry. Skilled in creating complex and innovative dishes, hard working employee and kitchen operations, and maintaining exceptional standards of hygiene. Highly creative Chef with a flair for developing unique and flavorful dishes.
Overview
3
3
years of professional experience
Work History
Chef
Francis Venues Pty Ltd
09.2022 - Current
Boronia Hotel/Golden point Hotel
- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Cook /Kitchen Hand
ALH Group PTY Ltd
04.2021 - 09.2022
Highpoint Hotel
Education
Bachelor of Hospitality Management -
Academic Australia Polytechnic
Melbourne, VIC01-2023
Certificate III & IV - Commercial Cookery
Academic Australia Polytechnic
01-2021
Advance Diploma - Hospitality Manegement
William Angliss Institute
01-2018
Skills
- Ability to multi-task
- working in a fast paced environment
- Enjoys working as part of a team
- Maintains a clean and santised work area
- Is able to communicate clearly
Languages
English
Professional
Reference
Head Chef -Highpoint Hotel -Beau ‘O’Donnell -0459242047
Head Chef - Boronia Hotel -Paul Mullen- 0427456555.
Head Chef - Golden point Hotel -Mathew Sternberg-0480250758
.
Timeline
Chef
Francis Venues Pty Ltd
09.2022 - Current
Cook /Kitchen Hand
ALH Group PTY Ltd
04.2021 - 09.2022
Bachelor of Hospitality Management -
Academic Australia Polytechnic
Certificate III & IV - Commercial Cookery
Academic Australia Polytechnic
Advance Diploma - Hospitality Manegement
William Angliss Institute
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