Yawen Hao
Waterloo,NSW
Summary
Skilled food researcher at Xiamen Weikang Food Technology Co. and food inspector at Xiamen Taohuadatong Seasoning Co. with a proven track record of improving product formulations and ensuring food safety. Specialized in applying advanced laboratory techniques and fostering teamwork. Improved new product characteristics and quality through innovative new ingredients. Proficient in sensory analysis and food testing.
Overview
1
1
year of professional experience
Work History
Food Researcher
Xiamen Weikang Food Technology Co.
01.2023 - 03.2023
- Conducted research on the formulation of a new product, low-calorie milk tea.
- Streamlined formulation processes for increased efficiency and reduced production costs.
- Conducted extensive research on raw materials, identifying potential new ingredients for use in product development, such as adding teak peel powder to the product to increase the fiber content.
Food Inspector
Xiamen Taohuadatong Seasoning Food Co.
07.2022 - 08.2022
- Tests whether the content of chemicals in flavored products such as sugar, monosodium glutamate (MSG) and vinegar meets national standards.
- Test the product microbiological indicators in accordance with national standards.
- Record and organize weekly test results and backup.
- Collaborated with other inspectors to ensure consistent application of food safety principles and standards across all inspections.
Education
Master of Science - Food Science
The University of New South Wales (UNSW)
Australia12-2025
Bachelor of Science - Food Science And Engineering
Jimei University
China07-2023
Skills
- Proficiency in various methods of food sensory analysis
- Proficiency in the use of food laboratory instruments, such as mass constructors, spinners, centrifuges, spectrophotometers, etc
- Lab equipment maintenance
- New product formulation
- Friendly, Positive Attitude
- Teamwork and Collaboration
Extracurricular activities
From June 2021 to June 2022, I served as the president of Jimei University Student Baking and Coffee Association, organized and participated in two national food innovation competitions, was responsible for organizing several school-level club activities and was awarded the title of the school's outstanding club, and was responsible for the weekly club baking and tasting activities.
Timeline
Food Researcher
Xiamen Weikang Food Technology Co.
01.2023 - 03.2023
Food Inspector
Xiamen Taohuadatong Seasoning Food Co.
07.2022 - 08.2022
Master of Science - Food Science
The University of New South Wales (UNSW)
Bachelor of Science - Food Science And Engineering
Jimei University
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