Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yeon woo Lee

Bundamba

Summary

Experienced All-Rounder and Cook Assistant in food preparation, including meal preparation, side dishes, and beverages. Dependable in maintaining clean and sanitized workspaces. Known for effectively supporting team members and delivering outstanding customer service. A quick learner with strong multitasking and time management skills. Dedicated to creating positive customer experiences and passionate about embracing challenges, acquiring new knowledge, and contributing meaningfully across industries. With a strong belief in the ability to adapt well to other fields, committed to personal growth and thriving in diverse roles and environments.

Overview

3
3
years of professional experience

Work History

ALL-ROUNDER

Cha’s Korean Kitchen
12.2022 - Current

ALL-ROUNDER

Sushi Sen
11.2022 - 12.2022
  • Sliced fruits, vegetables and meats for use in food service
  • Received supplies to restock beverage items
  • Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning
  • Wrapped, labeled and dated food items for sale

ALL-ROUNDER

Chacha Sushi & Chicken
07.2022 - 11.2022
  • Prepared and served food and drinks
  • Described menu items to customers and suggested products based on stated preferences
  • Prepared and served hot or cold beverages

Education

Certificate IV - Kitchen Management

Spencer College
Brisbane, QLD
02-2026

Skills

  • Product Displays
  • Safe Food Handling Practices
  • Speedy and efficient
  • Espresso Machine Operation
  • Food Serving and Preparation
  • Packaging and Labeling
  • Cleaning and Sanitizing
  • Sushi Machine Operation
  • Attention to detail
  • Flexible and adaptable
  • Organization and time management

Timeline

ALL-ROUNDER

Cha’s Korean Kitchen
12.2022 - Current

ALL-ROUNDER

Sushi Sen
11.2022 - 12.2022

ALL-ROUNDER

Chacha Sushi & Chicken
07.2022 - 11.2022

Certificate IV - Kitchen Management

Spencer College
Yeon woo Lee