YOSSAPON TONI TIM
Melbourne,Australia
Summary
Focused Kitchen Management Student with a solid foundation in culinary operations and food safety. Engaged in advanced studies to enhance kitchen efficiency, inventory control, and customer service. Demonstrated multitasking capabilities while maintaining organized, safe kitchen environments. Barista experienced in delivering quality customer service in compliance with sanitation regulations and recipe standards.
Overview
3
3
years of professional experience
1
1
Certificate
Work History
Barista
Blue Stone Cafe
Melbourne CBD, VIC
08.2025 - 02.2026
- Operated espresso machines and brewing equipment to maintain high-quality beverage production during peak hours.
- Prepared and served high-quality coffee beverages to meet customer preferences.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Trained new baristas in beverage preparation and customer service to ensure consistent quality and customer satisfaction.
- Maintained cleanliness and organization of the café to enhance customer experience.
- Delivered prompt and professional responses to customer inquiries, enhancing overall service experience.
- Followed health, safety and sanitation guidelines to pass state inspections.
- Prepared fresh ingredients for menu items by slicing fruits and vegetables.
All-Rounder
C9 Chocolate and Gelato
Melbourne CBD
04.2023 - 09.2025
- Provided exceptional customer service and tailored product recommendations to enhance customer satisfaction.
- Prepared and served gelato and toppings per customer requests.
- Operated POS system and handled cash transactions.
- Ensured cleanliness of dining and prep areas to promote a welcoming environment for customers.
- Monitored inventory levels and reported shortages.
- Completed day-to-day duties accurately and efficiently.
- Applied technical skills to troubleshoot complex issues, resulting in timely resolutions and improved customer experience.
Kitchen Hand
Gilli's Cafe
Queen Victoria Market, VIC
04.2024 - 06.2025
- Assisted with basic food prep: chopping, peeling, and washing.
- Ensured cleanliness of kitchen tools and surfaces.
- Oversaw inventory management and ensured timely restocking of kitchen supplies.
- Washed and sanitized dishes, pots, pans, and utensils to uphold hygiene standards.
- Followed all health code guidelines when handling food items.
- Kept work station organized and tidy to support efficient kitchen operations.
- Acquired new skills to support the team and further accommodate customer needs.
All-Rounder Barista
Billy's Barista
Docklands
06.2024 - 11.2024
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Crafted hot and cold beverages, ensuring consistent quality and customer satisfaction.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Engaged with customers to create a welcoming and enjoyable atmosphere.
- Maintained cleanliness and sanitation of workspaces, upholding health and safety standards.
- Maintained hygiene of workspace and service area.
- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
- Supported other team members in completing projects efficiently and safely.
- Sliced fruits, vegetables, and meats in preparation for food service.
Cook
Khao Man Khai
Melbourne CBD
03.2023 - 07.2023
- Prepared traditional Thai dishes, adhering to authentic recipes and presentation guidelines.
- Cooked dishes to meet restaurant standards, ensuring consistent quality and taste.
- Designed visually appealing food presentations to elevate customer dining experience.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Ensured kitchen hygiene and safety compliance.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Collaborated with staff during busy service periods.
- Skilled in whole chicken filleting and preparation.
Education
Diploma of Hospitality Management -
Greenwich Hospitality College
Melbourne04-2026
Certificate IV - Kitchen Management
Greenwich Hospitality College
MelbourneBachelor's Degree - English
Kasetsart University
ThailandSkills
- Coffee brewing techniques
- Point of sale operation
- Customer service excellence
- Customer communication
- Sanitation practices
- Kitchen hygiene practices
- Inventory management
- Shift management
- Time management
- Culinary skills
- Sandwich preparation skills
- Problem-solving abilities
- Workplace safety standards
- Team collaboration skills
- Team leadership and training
- Team player mentality
- Menu memorization
Certification
Responsible Service of Alcohol (RSA), Certified
Timeline
Barista
Blue Stone Cafe
08.2025 - 02.2026
All-Rounder Barista
Billy's Barista
06.2024 - 11.2024
Kitchen Hand
Gilli's Cafe
04.2024 - 06.2025
All-Rounder
C9 Chocolate and Gelato
04.2023 - 09.2025
Cook
Khao Man Khai
03.2023 - 07.2023
Diploma of Hospitality Management -
Greenwich Hospitality College
Certificate IV - Kitchen Management
Greenwich Hospitality College
Bachelor's Degree - English
Kasetsart University
Languages
- English Fluent
- Thai Native