Provided excellent customer service during pre-tour interactions such as answering questions via email or phone calls.
Waitress
Flaming Sushi House
11.2022 - 02.2024
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Kept server areas clean and stocked to increase efficiency while working tables.
Collaborated with team members to consistently provide efficient service during peak hours.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Registered Nurse
Hospital of the University of Kansai Medical
04.2018 - 07.2022
Conducted thorough patient assessments to identify changes in condition, promptly notifying physicians and initiating appropriate interventions when necessary.
Enhanced patient satisfaction by providing compassionate, holistic nursing care that addressed physical, emotional, and spiritual needs.
Bakery Assistant
the Grounds Baker
02.2017 - 02.2018
Stored, labeled, and replenished supplies in compliance with food safety regulations.
Maintained clean, organized kitchen to maximize efficiency and food safety.
Cluster General Manager at Aranya Nature Resort & Singhvilas Wild Life Nature ResortCluster General Manager at Aranya Nature Resort & Singhvilas Wild Life Nature Resort