Yunlong He

Operated in high-volume meat processing facility, executing slaughter, cutting, and hygiene tasks under strict safety protocols.

Achieved compliance with quality standards while maintaining efficient workflow in all tasks.

Executed hygienic practices to uphold product safety and prevent contamination.

Collaborated with team members to optimize processing efficiency and ensure timely production.

Created diverse dishes, including stir-fries, grilled items, and sushi rolls.

Developed signature dishes that increased customer satisfaction and repeat visits.

Efficiently managed busy kitchen shifts with speed and accuracy.