YUSUKE KIKUCHI
Gold Coast,QLD
Summary
A professional with over 10 years of experience in the hospitality industry and travel agencies. Passionate about understanding guest needs and delivering high-quality services.
Emphasize important skills such as communication, teamwork, enhancing guest satisfaction, and problem-solving abilities.
Overview
9
9
years of professional experience
Work History
Cafe Chef
Obagle
01.2024 - Current
- Responded quickly to orders during busy morning hours and required efficient memorization and handling of a diverse menu.
- Managed preparation tasks amidst busy periods, contributing to the smooth operation of the café.
- Communicated effectively in a fully English-speaking environment and fostered teamwork within a multicultural team.
Sushi Chef
Sushi Train Miami
02.2023 - Current
- Responsible for sushi preparation, making sushi rolls, and creating hot dish menu items.
- Skilled in using knives, grills, and other cooking utensils, and involved in preparing meat, vegetables, and rice.
- Mentored and educated junior colleagues and participated in creating and preparing special menu items.
- Ability to create and prepare special menu items.
- Experience in mentoring and educating junior colleagues.
Travel Agency
HIS
04.2019 - 05.2022
- Proposed hundreds of package plans to customers and arranged air tickets and hotel reservations.
- Understood customer needs and provided personalized travel plans using proposal skills.
- Utilized knowledge of various destinations worldwide to suggest new travel destinations and meet customer demands.
- Experience in sales promotion and increasing customer satisfaction.
- Experience in mentoring and training junior colleagues.
Apparel Sales
Quiksilver
04.2018 - 03.2019
- Managed stock levels and replenished inventory, organized displays to enhance visual appeal.
- Understood customer needs, recommended appropriate products, and facilitated sales.
- Collaborated with the team to devise effective display and sales strategies during sales periods.
Japanese Restaurant Kitchen Staff and Waitress
Seafood Restaurant Tobiccho
04.2015 - 03.2017
- As a kitchen staff, responsible for preparing special menu items, seafood bowls, plates, sashimi bowls, etc.
- As a waitress, guided customers in a busy restaurant, secured seats, took orders, and handled bussing.
Education
Cebu International Academy As A Second Language
Cebu,Philippines06.2022
Department of Literature
Tokai University
Hiratsuka,Japajn03.2019
Skills
・Responsible Service of Alcohol
・Fluency in speaking Japanese
・English (Pre-Intermediate)
・Communication
・Customer Service
・Time management
・Interpersonal skills
・Problem-solving
Timeline
Cafe Chef
Obagle
01.2024 - Current
Sushi Chef
Sushi Train Miami
02.2023 - Current
Travel Agency
HIS
04.2019 - 05.2022
Apparel Sales
Quiksilver
04.2018 - 03.2019
Japanese Restaurant Kitchen Staff and Waitress
Seafood Restaurant Tobiccho
04.2015 - 03.2017
Cebu International Academy As A Second Language
Department of Literature
Tokai University
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