YUTA NONAKA
Melbourne,VIC
Summary
Energetic cocktail server eager to utilize in-depth knowledge of craft beer and spirits to add immediate value to an exciting establishment. Well-versed in balancing personable service with efficiency in high-volume bar and restaurant environments. Aiming to apply several years of service industry experience to a professional role.
Overview
2
2
years of professional experience
Work History
Bar Waiter
Naomi Isogami
Nagoya, AITI (AICHI)
11.2022 - 08.2024
- Made drinks according to recipes specified by management.
- I normally worked 11 hours per a day.
- There were a lot of foreign customers, so I had many opportunities to serve them in English.
- Trained new employees to perform duties.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Served food and beverages to patrons and confirmed complete orders.
Education
Bachelor of Arts - Global Studies
Aichi Syukutoku University
Aichi03-2024
Skills
- Beverage Service
- Beverage knowledge
- Craft Beer Expertise
- Patron satisfaction
- Service prioritization
- Payment Processing
Languages
Japanese
Native/ Bilingual
English
Limited
Affiliations
I have experience working in a British bar in Japan! I included a link to the British bar where I worked.
enthusiasm
- Since I started working at a bar in Japan, to work at a bar in Australia is one my dream.
when I was working at a bar in Japan, I normally worked 11 hours per a day, so if I could employed, I will absolutely working hard and seriously.
Timeline
Bar Waiter
Naomi Isogami
11.2022 - 08.2024
Bachelor of Arts - Global Studies
Aichi Syukutoku University
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