Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yuyang Leng

Docklands,VIC

Summary

Hardworking Restaurant Manager with 3 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.

Overview

5
5
years of professional experience

Work History

Restaurant Manager

Master lanzhou noodle bar
Melbourne, Vic
11.2022 - Current
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Provided exceptional customer service by anticipating guest needs before they arise.

Restaurant Manager

Paik's BBQ
Melbourne , VIc
12.2020 - 11.2022
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Sushi Artisan

Sushisushi
Chadstone , Vic
12.2018 - 08.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Education

Bachelor of Science - Chemistry

University of Melbourne
Melbourne, VIC
11.2022

Skills

  • Teamwork and Collaboration
  • Customer Engagement
  • Staff Management
  • Operations Management
  • Performance Improvement
  • Team Management

Timeline

Restaurant Manager

Master lanzhou noodle bar
11.2022 - Current

Restaurant Manager

Paik's BBQ
12.2020 - 11.2022

Sushi Artisan

Sushisushi
12.2018 - 08.2019

Bachelor of Science - Chemistry

University of Melbourne
Yuyang Leng