Zac Thomson

• Digging, Sweeping moving Soil and Sand.
• Moving pavers into position to be laid.

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• Customer Service - Greeting customers, processing orders, cash handling, packaging the order and letting customers know there order is ready.
• Prepared and cooked menu items following established recipes and safety guidelines.
• Operated kitchen equipment, ensuring proper use and maintenance for optimal performance.
• Managed food inventory, minimizing waste through effective stock rotation and portion control.
• Collaborated with team members to maintain a clean and organized work environment.