Zavier Day
Yenda,NSW
Summary
Dynamic and skilled Apprentice Butcher at Lake Village Butchery, proficient in meat processing and cut preparation. Demonstrated expertise in equipment maintenance and safety compliance, ensuring a clean and efficient workspace. Achieved high-quality standards in meat presentation and labeling, contributing to increased customer satisfaction and sales.
Overview
4
4
years of professional experience
Work History
Apprentice Butcher
Lake village butchery
Wagga Wagga
11.2021 - Current
- Assisted in preparing various cuts of meat for display and sale.
- Operated meat processing equipment to ensure efficient production.
- Maintained cleanliness and organization in the work area and storage facilities.
- Followed safety protocols when handling sharp tools and machinery.
- Performed basic maintenance on butcher shop equipment including sharpening knives and cleaning freezers and refrigerators.
- Processed sides of beef and whole pigs, chickens and other animals to separate into individual cuts, weighing, and labeling to prepare for sale by pound or in individual servings.
- Weighed and labeled packaged meats for sale or distribution.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Education
Mount Austin Highschool
Skills
- meat processing
- cut preparation
- equipment maintenance
- safety compliance
References
References available upon request.
Timeline
Apprentice Butcher
Lake village butchery
11.2021 - Current
Mount Austin Highschool