

I am a motivated and respectful Year 12 student at Al-Faisal College, Auburn. I am a quick learner, a good listener, and a reliable team member. With strong academic achievements and a passion for both technology and sport, I bring energy, patience, and commitment to any role. I take pride in being polite, hardworking, and always ready to make a valuable contribution. I have experience in hospitality industries allowing me to have skills that include dealing with customers and doing on-hand jobs while being able to deal with fast-paced and challenging environments. Through these skills, I aim to be able to ensure customer satisfaction in all fields of work, and I can ensure business success in the future.
Energetic and compassionate individual with excellent communication and teamwork skills. Possesses solid understanding of community support initiatives and event coordination. Aims to make meaningful difference through dedicated service and collaboration.
Developed strong collaboration and communication skills in community-focused environment, looking to transition into new field. Demonstrates adaptability and commitment to supporting team objectives. Prepared to leverage these skills to contribute effectively in new professional setting.
Community-focused professional with background in volunteer initiatives, contributing to meaningful projects that enhance community well-being. Known for effective teamwork and adaptability in dynamic environments. Reliable and committed to fostering positive outcomes through collaborative efforts.
Experienced with coordinating volunteer activities and supporting community programs. Utilizes organizational and interpersonal skills to promote effective project execution. Knowledge of building strong community relations and enhancing service delivery.
This is a statement that Zayd Khan has attained SITHFAB025 Prepare and serve espresso coffee SITXFSA005 Use hygienic practices for food safety Document Ref.: V6474740 Issue Date: 4 September 2025 Scan to verify certificate. Zayd Khan STATEMENT OF RESULTS Code Unit of Competency Outcome SITHFAB025 Prepare and serve espresso coffee CA 2025 SITXFSA005 Use hygienic practices for food safety CA 2025 Relates to document ref. V6474740 | Dated 4 September 2025 | Issued by CBD College Pty Ltd [91399] Outcomes Key: CA Competency Achieved CT Credit Transfer RPL Recognised Prior Learning RCC Recognition of Current Competency NC Not Achieved W Withdrawn