I spent a little over 2 years at the kyabram cds, in that time I learnt/ did: customer service, counting and money handling, counting containers, and sometimes cleaning.
then I took up a part-time job at Kyabram Club in our town there I did/ learnt: food prep, cleaning, taking out rubbish, and washing dishers,
Assisted clients with inquiries to enhance customer satisfaction.
Conducted site checks and cleaned up rubbish and hasidis metririls.
Assisted in training new employees on operational procedures and equipment usage.
Cleaned site and took bins out weekly.
Ensured safe food handling in line with health regulations, contributing to a compliant kitchen environment., food prep, Cleaned and sanitized dishes and kitchenware using commercial dishwashing equipment, supporting kitchen operations., Performed cleaning tasks to maintain a hygienic kitchen environment.
Prepared and organized ingredients for meal preparation ensuring freshness and quality.
Assisted chefs with cooking tasks, maintaining a clean and efficient kitchen environment.
Operated kitchen equipment safely, adhering to health and safety regulations consistently.