Zayne Clarkson

• Supervised daily operations to ensure adherence to company policies and safety standards.
• Trained team members on fill standards. guided split and inventory management protocols and operational efficiency practices.
• Coordinated inventory management procedures to optimize stock levels and reduce waste.
• Implemented merchandising strategies that improved product visibility and enhanced customer experience.
• Coordinate the fill team to ensure all tasks are complete each night.
• Action alterations, improvements and feedback to enhance team efficiency and morale.
• Assisted in scheduling staff shifts, ensuring adequate coverage during peak hours for improved service delivery.
• Resolved customer inquiries and issues promptly, fostering positive relationships and enhancing satisfaction levels.
• Collaborated with cross-functional teams to streamline processes, increasing overall store productivity and efficiency.

• Supervised daily operations, ensuring efficient workflow and adherence to safety protocols.
• Trained team members on grocery operating standards & nightfill operating standards.
• Implemented inventory management techniques, reducing waste and improving stock accuracy.
• Facilitated communication between departments to enhance overall store performance.
• Analyzed customer feedback to identify areas for service improvement and product offerings.
• Assisted in visual merchandising efforts, enhancing product displays to drive sales.
• Monitored compliance with health and safety regulations, fostering a secure shopping environment.

Coordinated nightfill team to deliver on set tasks each night.

Developed & implemented strategies and techniques to improve efficiency.

Demonstrated above and beyond capabilities through completing next day tasks ahead of time, giving ideas of news ways of working to help improve national nightfill processes.

• Coordinated daily operations to ensure efficient workflow and task completion.
• Trained new team members on safety protocols and operational procedures.
• Monitored inventory levels and assisted in stock replenishment efforts.
• Implemented quality control measures to maintain high standards of service.
• Developed & demonstrated new techniques and methods to improve operational efficiencies.

• Managed inventory levels to ensure product freshness and quality.
• Assisted customers with product selection and provided knowledgeable recommendations.
• Coordinated daily stock replenishment processes for optimal product availability.
• Trained new team members on proper handling and storage of fresh produce.