

Confident and reliable Year 12 student at Hobart College with extensive experience in hospitality, catering, and event operations, complemented by self-employment ventures. Recognized for exceptional customer service skills and professional presentation, thriving in fast-paced environments while maintaining a strong work ethic. Demonstrates maturity and initiative through successful balancing of academic studies with ongoing employment. Actively seeking part-time opportunities in hospitality or retail to further develop skills and contribute to team success.
Executed precise food preparation and service tasks, ensuring quality and speed in high-volume conditions.
Conducted regular inspections and implemented protocols to maintain food safety and hygiene compliance.
Engaged with customers to address inquiries and resolve issues, ensuring a welcoming service experience.
Oversaw stock rotation processes and conducted daily cleaning tasks to ensure operational excellence.
Demonstrated resilience and adaptability by performing critical functions under pressure during busy periods.