Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
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Zixi Wu

Melbourne,Australia

Summary

Dynamic kitchen professional with experience at Din Tai Fung, excelling in food preparation and cooking operations. Recognized for exceptional teamwork and communication skills, consistently delivering outstanding customer service. Proficient in both English and Mandarin, I thrive in fast-paced environments, ensuring high-quality dishes and a positive dining experience.

Overview

1
1
year of professional experience

Work History

Kitchen Cook

My Bao
West Melbourne, VIC
10.2023 - 03.2024
  • Assisted the chef in preparing and cutting food ingredients before cooking, ensuring the quality and freshness of the ingredients.
  • Managed food packaging for delivery, maintaining standards for hygiene and presentation.
  • Served plates to tables during busy periods, contributing to smooth restaurant operations and customer satisfaction.

Front Kitchen Cook

Din Tai Fung
Emporium Melbourne, VIC
12.2022 - 03.2023
  • In charge of the steam and deep fry stations in the front kitchen, ensuring that food was prepared and cooked to the highest standards.
  • Met customer needs consistently, delivering excellent service and maintaining a positive experience for diners.
  • Assisted with cleaning and organizing the kitchen at the end of each shift.
  • Frequently recognized and complimented by leadership for strong performance and teamwork.

Education

Bachelor of Science - Electrical Engineering

University of Melbourne
Australia

Skills

  • Food preparation, cooking, and kitchen operations
  • Time management and multitasking in fast-paced environments
  • Strong teamwork and communication skills
  • Proficient in both English and Mandarin
  • Basic electrical engineering principles
  • Customer service and problem-solving abilities

Hobbies and Interests

Sports and Outdoor Activity: Licensed Free diver (AIDA 2), bouldering, basketball, swimming, Cooking: Enthusiastic about a wide range of cuisines, including Chinese food, pastry, fine dining, and Southeast Asian cuisine

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Timeline

Kitchen Cook

My Bao
10.2023 - 03.2024

Front Kitchen Cook

Din Tai Fung
12.2022 - 03.2023

Bachelor of Science - Electrical Engineering

University of Melbourne
Zixi Wu