Dynamic kitchen professional with experience at Din Tai Fung, excelling in food preparation and cooking operations. Recognized for exceptional teamwork and communication skills, consistently delivering outstanding customer service. Proficient in both English and Mandarin, I thrive in fast-paced environments, ensuring high-quality dishes and a positive dining experience.
Sports and Outdoor Activity: Licensed Free diver (AIDA 2), bouldering, basketball, swimming, Cooking: Enthusiastic about a wide range of cuisines, including Chinese food, pastry, fine dining, and Southeast Asian cuisine