Zolzaya Amarbat

• Maintained cleanliness and organization of dining and kitchen areas.
• Processed customer orders accurately and efficiently using POS system.
• Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.

Ensured quality control of all food products prior to serving.

• Organized buffet tables, beverage areas, and other service stations prior to events.
• Checked supply levels and replenished items as needed for dining and catering functions.
• Listened to negative and positive feedback from guests to improve customer service quality.
• Attended weekly staff meetings with management team to discuss upcoming events and new menu items.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Managed morning rush of customers daily with efficient, levelheaded customer service.