CHING-CHIAO TSAI
WARRNAMBOOL,VIC
Summary
Hardworking and reliable worker with strong ability in all task. Offering both kill floor and boning room skills. Highly organized, proactive and punctual with team-oriented mentality.
Overview
9
9
years of professional experience
Work History
Lamb Gutting
Hardwicks
Kyneton, Victoria
2021.09 - Current
- gutting
- Slaughtered animals at rate of 600 per hour to meet production demands.
Lamb Boner
Frew Food International
Stawell, VIC
2021.03 - 2021.08
- Received, inspected, and sorted incoming meat products according to established quality standards.
- Trimmed fat off meat in preparation for further processing.
Beef Slicer
Hardwicks
Kyneton, Victoria
2016.11 - 2020.11
- Inspected meat for quality prior to slicing and removed any inedible portions.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Packer
Don KR Castlemaine
Castlmaine, VIC
2016.05 - 2016.11
- Prepared boxes, bags, and other containers for packing food items.
- Inspected food products to ensure quality and safety standards were met.
Knife Hand
Australian Meat Group Pty Ltd
Dandenong, VIC
2015.09 - 2016.02
- offal room processing
Education
High School Diploma -
Taipei Jingmei Girls High School
Taipei City, Taiwan(R.O.C.) 2007-07
Skills
- lamb gutting
- lamb boning
- beef slicing
- Flexible and Adaptable
- Teamwork and Collaboration
- Problem Resolution
Languages
English
Professional
Chinese (Mandarin)
Native/ Bilingual
Websites
Affiliations
- free diving
- camping
- hicking
Timeline
Lamb Gutting
Hardwicks
2021.09 - Current
Lamb Boner
Frew Food International
2021.03 - 2021.08
Beef Slicer
Hardwicks
2016.11 - 2020.11
Packer
Don KR Castlemaine
2016.05 - 2016.11
Knife Hand
Australian Meat Group Pty Ltd
2015.09 - 2016.02
High School Diploma -
Taipei Jingmei Girls High School