Summary
Overview
Work History
Education
Skills
Languages
Websites
Affiliations
Timeline
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CHING-CHIAO TSAI

WARRNAMBOOL,VIC

Summary

Hardworking and reliable worker with strong ability in all task. Offering both kill floor and boning room skills. Highly organized, proactive and punctual with team-oriented mentality.

Overview

9
9
years of professional experience

Work History

Lamb Gutting

Hardwicks
Kyneton, Victoria
09.2021 - Current
  • gutting
  • Slaughtered animals at rate of 600 per hour to meet production demands.

Lamb Boner

Frew Food International
Stawell, VIC
03.2021 - 08.2021
  • Received, inspected, and sorted incoming meat products according to established quality standards.
  • Trimmed fat off meat in preparation for further processing.

Beef Slicer

Hardwicks
Kyneton, Victoria
11.2016 - 11.2020
  • Inspected meat for quality prior to slicing and removed any inedible portions.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.

Packer

Don KR Castlemaine
Castlmaine, VIC
05.2016 - 11.2016
  • Prepared boxes, bags, and other containers for packing food items.
  • Inspected food products to ensure quality and safety standards were met.

Knife Hand

Australian Meat Group Pty Ltd
Dandenong, VIC
09.2015 - 02.2016
  • offal room processing

Education

High School Diploma -

Taipei Jingmei Girls High School
Taipei City, Taiwan(R.O.C.)
07-2007

Skills

  • lamb gutting
  • lamb boning
  • beef slicing
  • Flexible and Adaptable
  • Teamwork and Collaboration
  • Problem Resolution

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Affiliations

  • free diving
  • camping
  • hicking

Timeline

Lamb Gutting

Hardwicks
09.2021 - Current

Lamb Boner

Frew Food International
03.2021 - 08.2021

Beef Slicer

Hardwicks
11.2016 - 11.2020

Packer

Don KR Castlemaine
05.2016 - 11.2016

Knife Hand

Australian Meat Group Pty Ltd
09.2015 - 02.2016

High School Diploma -

Taipei Jingmei Girls High School
CHING-CHIAO TSAI