HUNG WANG
Meat worker
Gisborne,VIC
Timeline
Costantini Junior High School - No Degree,
09.1998 - 06.2001
Work History
Lamb Kill Floor Worker
Kilcoy Global Foods, Hardwicks
12.2014 - Current
- Operate air knife, Make first and second leg opening cuts, Brisket cutter, Pelt puller, Rod weasand, Seal bung, Remove pelt manually, Brisket y cut, Trimming.
- Participated in training sessions to learn proper usage of tools and equipment.
- Stood for long hours, lifted heavy loads and maintained fast pace.
- Aided colleagues with training new employees by sharing best practices and offering guidance when necessary.
Education
No Degree -
09.1998 - 06.2001
Skills
- Lamb foreqoarter
- Skilled in knife handling for any meat work with knife
- Teamwork and Collaboration
- Prolem Resolution
Summary
I have over 10 years and 9 months of production line experience at Hardwicks.
A hardworking and reliable worker with strong ability to handle all tasks.
Skilled in lamb kill floor operations, including all knife-hand workstations and machine operation.
Highly organized, proactive, punctual, and team-oriented.
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