Developed culinary skills in fast-paced restaurant environment, showcasing ability to adapt and learn quickly. Excel at team collaboration, multitasking, and maintaining high standards of cleanliness and food safety. Seeking to transition into new field, applying transferable skills in dynamic and challenging setting with a passion for food and dedication to the industry.
Participated in world skills competition through tafe at weatherill park campus and placing second place overal.
Participated in club chef competition at ultimo tafe in a team of 4 to place second.