Ellie Nichols
Bowral
Summary
I'm a long term local with a strong work ethic, and like working in a fast paced, team based environment. I have enjoyed working as an apprentice chef previously, and would appreciate the prospect to be considered for any roles you may have been offering for similar opportunity in your establishment. I am diligent, reliable and trustworthy and think I would be an asset to your team.
Overview
3
3
years of professional experience
Work History
Apprentice Chef
The Briars Inn
08.2024 - 12.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
Apprentice Chef
Flour Bar
11.2023 - 05.2024
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
- Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
Apprentice Chef
Onesta Cucina
04.2022 - 03.2023
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Seasoned and marinated cuts of meat, poultry and fish.
Education
Expected To Finish in
Chevalier College
Burradoo, NSW08.2024
Skills
- Time management
- Displaying setup
- Cleanliness
- Teamwork and collaboration
- Regulatory compliance
Timeline
Apprentice Chef
The Briars Inn
08.2024 - 12.2024
Apprentice Chef
Flour Bar
11.2023 - 05.2024
Apprentice Chef
Onesta Cucina
04.2022 - 03.2023
Expected To Finish in
Chevalier College
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