Adam Drygajlo
Melbourne,Australia
Summary
26 year old chef with a three-year apprenticeship at a Michelin-recommended restaurant and nine months of experience in Japanese fusion cuisine. Eager to apply culinary expertise in Australia, with a focus on skill development and quality enhancement. Ready for immediate employment.
Overview
7
7
years of professional experience
Work History
Commis Chef
Restaurant Küppersmühle
Duisburg , NRW
08.2024 - 02.2025
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Assisted chefs in cooking, plating, and garnishing dishes for service.
- Maintained cleanliness and organization of workstations throughout shifts.
- Performed basic knife skills such as dicing, slicing, mincing vegetables aswell as processing meat and fish
Cooking apprentice
Restaurant Kueppersmuehle
Duisburg, Germany
03.2022 - 08.2024
- Prepare ingredients, process fish/meat and portion for service
- Working the line in lunch/dinner service
- Assist and support the executive chef in producing and plating dishes
- Assist and support the executive chef in routine and additional ta
- Worked on Gardemanger, Entremetier, and Saucier
- Setting up Buffets for functions of 50-150 pax
- Season and cook food according to recipes or personal judgment and experience
- Cleaning of kitchen
Cooking apprentice
German Qomo
Düsseldorf, Germany
08.2021 - 02.2022
- Support the chef de partis with prep on their station
- Cooking and plating dishes in service
- Cleaning of the kitchen
- Preparing staff food
Sales/Recruitment
Face2face-Fundraising
Vienna
01.2018 - 04.2020
- Acquiring donators for NGOs
- Organising and conducting job interviews
Education
German Bilingual Abitur -
Krupp Gymnasium Duisburg
Duisburg01.2017
Some College (No Degree) - Nutrition Science
University of Vienna
Vienna Skills
- RSA certificate
- Hard working
- Knife skills
- Attention to detail
- Food safety practices
- Clean workspace maintenance
Languages
German
Native/ Bilingual
English
Professional
Polish
Professional
French
Limited
Timeline
Commis Chef
Restaurant Küppersmühle
08.2024 - 02.2025
Cooking apprentice
Restaurant Kueppersmuehle
03.2022 - 08.2024
Cooking apprentice
German Qomo
08.2021 - 02.2022
Sales/Recruitment
Face2face-Fundraising
01.2018 - 04.2020
German Bilingual Abitur -
Krupp Gymnasium Duisburg
Some College (No Degree) - Nutrition Science
University of Vienna