Adeline Lavender Burt

• Monitored dining room inventory and replenished as necessary.
• Maintained a clean and organized restaurant to comply with hygiene and health regulations.
• Provided attentive service and proactively assessed guest needs.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.

- Designed training programs to boost athlete development.

- Conducted one-on-one sessions to refine athlete skills.

- Tailored coaching techniques with the athlete's needs for optimal performance.

- Encouraged athletes with constructive feedback and positive reinforcement.

- Designed physical conditioning activities to elevate performance.

- Assisted customers with informed product choices.

- Resolved customer inquiries with professional service.

- Managed transactions with precise accuracy.

- Processed online orders efficiently for customer convenience.

- Supervised inventory levels and conducted stock checks.

• Maintained stock levels of cups, lids, straws, and condiments throughout shift.
• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
• Provided guests with information about menu items, specials and promotions to provide quality service.
• Greeted and seated guests to provide friendly and welcoming experience.