Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline

Agnete Helene Nicolaou

The Norwegian Museum of Cultural History
Minto,NSW
2
Languages
1
Certification
28
years of professional experience

Reliable and adaptable café server with over 11 years of experience in food and beverage service. Known for effective communication and teamwork, consistently ensuring customer satisfaction and efficient café operations during high-pressure situations.

Work History

Cafe Server

11 Years 5 Months
The Norwegian Museum of Cultural History | 04.2015 - 09.2026
  • Delivered exceptional customer service to enhance visitor experience and satisfaction.
  • Managed daily cafe operations, ensuring efficient service during peak hours.
  • Assisted in training new hires, sharing best practices for excellent customer service and cafe procedures.
  • Created cappuccinos, iced coffees, teas and lattes for customers.
  • Joined forces with fellow servers to tackle large catering events, resulting in successful execution of special functions.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collaborated with kitchen team to streamline food preparation and improve service speed.
  • Maintained cleanliness and organization of café environment in accordance with health standards.
  • Resolved customer inquiries and complaints promptly, fostering positive relationships.
  • Promoted a welcoming atmosphere through friendly interactions with both regular patrons and first-time visitors alike.
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Maintained a clean and inviting café environment, ensuring an enjoyable experience for customers.
  • Contributed to team success by working collaboratively with other servers and kitchen staff.
  • Skillfully handled cash transactions, ensuring accurate accounting and excellent customer service.
  • Regularly communicated with the kitchen staff regarding special dietary requests or modifications needed for specific dishes.
  • Operated cash registers to process cash, credit and debit transactions.

Social Worker

22 Years 9 Months
Oslo Kommune | 09.1998 - 06.2021
  • Facilitated work training initiatives in various canteens to empower vulnerable groups with unique challenges.
  • Collaborated with multidisciplinary teams to ensure appropriate care coordination and resource allocation for clients.
  • Helped clients develop new coping mechanisms and techniques to drive behaviour modification.
  • Advocated for client rights and services, resulting in increased access to necessary support and resources.
  • Documented client progress and activities in accordance with agency policies and procedures.
  • Collaborated with other professionals to plan and coordinate care for clients.
  • Assisted clients in developing and setting realistic goals to promote positive change.

Education

High School Diploma

Foss Videregående Skole | Oslo, Norway | 06-1985

Skills

Food and beverage service
Cash register operationnn
Cash handling
Customer service
Food safety standards
Multitasking Abilities
Reliability
Adaptable and flexible
Cool under pressure
Effective communication
Team player
Customer satisfaction

Certification

Barista course, Norwegian Coffee Association - 30.11.2004

Languages

English
Professional Working
Norwegian
Native or Bilingual

Interests

Music
Exercise
Reading
Outdoor Recreation

Timeline

Cafe Server

The Norwegian Museum of Cultural History
04.2015 - 09.2026Read More

Social Worker

Oslo Kommune
09.1998 - 06.2021Read More

Foss Videregående Skole

High School Diploma
Read More
Agnete Helene Nicolaou