Akanisi Tora
MELBOURNE,VIC
Summary
I am a motivated worker always striving to be better at what i do and am very open to learning and taking up new opportunities that come my way. I have been in the Hospitality Industry for the past 7 years as a Chef, where I have gained experience in working under pressure and gained a skill in being a team player.
Overview
7
7
years of professional experience
8
8
years of post-secondary education
Work History
Chef / Kitchen Hand
Middle Ground
Beaconsfield , VIC
02.2025 - Current
- Prepared high-quality dishes, following established recipes to meet customer expectations.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Monitored food preparation processes, ensuring high-quality standards across all dishes.
- Inspected raw materials for freshness and quality, contributing to overall dish quality.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Organized food storage using appropriate containers and labeling for easy identification.
- Exercised portion control for items served, eliminating waste.
Chef de Partie
Switch Lifestyle
Narre Warren, VIC
01.2023 - 11.2024
- Prepared high-quality dishes following restaurant recipes and standards.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Inspected finished plates to ensure all components met quality standards before serving.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
- Managed food inventory, implementing proper storage techniques to minimize waste.
- Trained new employees on food preparation, presentation, sanitation, and safety procedures to maintain consistency and quality.
Warehouse Worker
DHN TRADING
Campbellfield, VIC
08.2023 - 12.2023
- Operated warehouse equipment to optimize inventory movement and organization.
- Maintained precise records of incoming and outgoing shipments to support inventory accuracy.
- Collaborated with team members to achieve on-time order fulfillment.
- Packaged products securely for shipment while adhering to company standards.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Collaborated with team members to ensure timely order fulfillment.
- Loaded and unloaded trucks with hand trucks, pallet jacks, and forklifts.
Cook /Kitchen Hand
Oaklea Hall Aged Care
Oakleigh, Vic
02.2020 - 05.2023
- Managed shift transitions from breakfast to lunch service in a fast-paced kitchen environment.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Managed over 42 residents on a daily basis and provided them with different dietary requirements.
- Ensured cleanliness and organization of kitchen and food storage areas to meet health and safety standards.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, even and
- Maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Apprenticeship Trainee
The Sporting Globe
Narre Warren, Vic
04.2019 - 11.2019
- Maintained stocked stations with supplies and spices to support kitchen operations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Sanitized cutting boards and surfaces between uses to ensure a clean work area.
- Prepared items like bacon ahead of time to promote efficiency in dish missing.
- Cleaned areas regularly to maintain sanitation and safety standards and streamline service for having over 70-100 customers per day. Food productivity and preparation usually increased.
- Cleaned areas regularly to maintain sanitation and safety standards and streamline service for having over 70-100 customers per day, food productivity and preparation usually increased.
- Evaluated each apprentice's skill level and identified areas for improvement.
Education
Diploma in Hospitality Management - Hospitality Management
Brighton Institute of Technology
Melbourne , VIC 01.2020 - 07.2021
Certificate III & IV Commercial Cookery -
Brighton Institute of Technology
Melbourne City 04.2019 - 11.2020
High School Diploma - Arts And Agriculture Science
Adi Cakobau School
Nausoru, FIJI 02.2014 - 11.2018
Skills
- Time management
- Multitasking abilities
- Dependability and cooperation
- Teamwork and independence
- Team collaboration
- Effective communication
- Active listening
- Attention to detail
References
- Leroy Fletcher (Head Chef) 0438085814
- Georgia V (0458260439)
- Paul R (Executive Chef) 0466887040
Timeline
Chef / Kitchen Hand
Middle Ground
02.2025 - Current
Warehouse Worker
DHN TRADING
08.2023 - 12.2023
Chef de Partie
Switch Lifestyle
01.2023 - 11.2024
Cook /Kitchen Hand
Oaklea Hall Aged Care
02.2020 - 05.2023
Diploma in Hospitality Management - Hospitality Management
Brighton Institute of Technology
01.2020 - 07.2021
Apprenticeship Trainee
The Sporting Globe
04.2019 - 11.2019
Certificate III & IV Commercial Cookery -
Brighton Institute of Technology
04.2019 - 11.2020
High School Diploma - Arts And Agriculture Science
Adi Cakobau School
02.2014 - 11.2018