Benyapha Khiaohom
Melbourne,Australia
Summary
A dedicated Health Science professional (Food Studies and Nutrition) with a strong foundation in community health, sensory evaluation, and population research. Recognized by Deakin University for high Work Competence and Interpersonal Effectiveness, demonstrating resilience in managing work demands and adaptability in social situations. Proven track record in combining nutritional knowledge with mental health advocacy and food safety compliance. Motivated Health Science Intern with experience in conducting clinical research, gathering and analyzing health data, and providing wellness education. Strengths include strong analytical skills, ability to communicate complex health concepts clearly, and adaptability within fast-paced healthcare environments. Impactful contributions include successfully assisting in health promotion initiatives, contributing to breakthrough research findings, and improving patient education materials.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef Assistant / Kitchen Hand
Four Kilo Fish Coffee and Tea
09.2024 - Current
- Oversees food presentation and decoration with high attention to detail.
- Monitors supplies and maintains workspace cleanliness according to HACCP standards.
Assistant Chef / Kitchen Hand
Gillot Espresso Cafe
06.2024 - Current
- Manages ingredient preparation and stock control while ensuring strict temperature labeling and hygiene standards.
- Applies Personal Work Characteristics to manage multiple work demands during high-pressure service periods.
Retail, Sales & Florist
Family Business
06.2019 - 02.2023
- Managed marketing, accounting, and staff service within a long-term business environment.
- Coordinated planting, packing, and sales operations.
Education
Diploma - Health Science
Deakin College
Burwood, VIC06-2024
Bachelor of Health and Science - Food Studies & Nutrition
Deakin University
Burwood, VICSkills
- Health Research & Analysis
- Organisational Acumen
- Personal Work Characteristics
- Food Science & Safety
- Cultural & Linguistic Awareness
- Food presentation
- Cooking techniques
- Customer service
- Time management
- Food safety compliance
- Team collaboration
- Problem solving
- Detail orientation
- Effective communication
- Stress management
- Critical thinking
- Sanitation practices
- Food storage
- Quality assurance
- Allergen awareness
- Creative thinking
- Analytical thinking
- Adaptability and flexibility
Certification
- Principles of HACCP Training Course, 2025, Quality Associates Training.
- DoFoodSafely Assessment, 2025, Successfully completed food safety certification.
- Tsinghua Chinese, 2022, 'Start Talking with 1.3 Billion People' (24 Learning Hours) via XUETANGX.
- Eye for All Part II, 2022, Eye knowledge for medical personnel, Chulalongkorn University.
- Spa & Thai Traditional Medicine, 2022, Sukhothai Thammathirat University.
- Digital Media & Surveillance, 2021, Ministry of Culture, Thailand.
Languages
English
Professional
Thai
Native/ Bilingual
Chinese (Mandarin)
Elementary
Accomplishments
Lecturer Representative, Charermkwansatree School, Thailand 2021 - The internal organs and mechanisms of frogs at the Animal Anatomy Lab.
Affiliations
Volunteer, Health Check Service | Bang Lai Sanitarium, Thailand, July 2021.
References
References available upon request.
Timeline
Chef Assistant / Kitchen Hand
Four Kilo Fish Coffee and Tea
09.2024 - Current
Assistant Chef / Kitchen Hand
Gillot Espresso Cafe
06.2024 - Current
Retail, Sales & Florist
Family Business
06.2019 - 02.2023
Diploma - Health Science
Deakin College
Bachelor of Health and Science - Food Studies & Nutrition
Deakin University