Akeem Tomlinson
Sydney,NSW
Summary
Seasoned Kitchen Supervisor with background in overseeing staff and ensuring high quality food preparation. Proven ability to manage kitchen operations, maintain clean and safe environment, and implement creative menu changes. Strong leadership skills demonstrated through successful team management and training. Contributed to enhancing customer satisfaction by streamlining kitchen processes and implementing strategic improvements.
Overview
8
8
years of professional experience
Work History
Kitchen Supervisor
Howling jays
Cairns , QLD
02.2022 - 12.2024
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Delegated work to staff, setting priorities and goals.
- Oversaw food preparation, production and presentation according to quality standards.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Kitchen Team Member
Cavendish
Sheffield , Yorkshire
01.2021 - 02.2022
- Assisted with special event catering and preparation, including setup and food service.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Cooked a variety of dishes including entrees, side dishes, salads, sandwiches and desserts.
- Monitored temperatures of prepared food and cold-storage areas.
Kitchen Staff Member
Burger burger
Sheffield , Yorkshire
11.2019 - 11.2020
- Transported trash to dumpster, properly disposing of expired food items.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Checked stock regularly and discarded unsafe food to protect customers.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Chef
FirePit
Sheffield , Yorkshire
01.2017 - 07.2019
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Exercised portion control for items served, eliminating waste.
- Trained new chefs on proper cooking techniques and menu items.
Education
BTEC LEVEL 3 - Sports And Fitness Administration
Sheffield Wednesday Sports Academy
Sheffield 06-2016
GCSE - Mathematics
Heritage Park
Sheffield 06-2012
GCSE - English
Heritage Park
Sheffield06-2012
Skills
- Kitchen staff coordination
- High volume dining
- Staff training
- Food presentation
- Food safety compliance
- Kitchen organization
- Sanitizing
Timeline
Kitchen Supervisor
Howling jays
02.2022 - 12.2024
Kitchen Team Member
Cavendish
01.2021 - 02.2022
Kitchen Staff Member
Burger burger
11.2019 - 11.2020
Chef
FirePit
01.2017 - 07.2019
BTEC LEVEL 3 - Sports And Fitness Administration
Sheffield Wednesday Sports Academy
GCSE - Mathematics
Heritage Park
GCSE - English
Heritage Park