Akhil Abraham

- prep for the day

- setting up station for the service

- opening and closing of the kitchen

- taking stock.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Prepped daily menu items to quickly deliver upon request.
• Keeping the misenplace well stocked.
• Following everyday procedures.
• Helping banquets prep.

• Carrying out day to day operations.
• Opening and closing of the restaurant.
• Doing Prep Work.
• working during service.

• Helping Chef and Sous Chef with daily task.
• Banquet style preparation of food products station work.
• Managing the patisserie supporting the pastry chef.
• Assisting in planning and management of party events.
• Ensuring the Safety and sanitation standards

• Worked in all areas of the restaurant under the supervision of executive chef.
• Assisted with preparation work before the restaurant opened. -
• Preparing the kitchen for night service.
• Assumed responsibilities in the absence of sous chef.
• Counter Reformation - Wine Bar

• Helped Chef and Sous Chef with daily task.
• Banquet style preperation of food products station work.
• Managing the patisserie supporting the pastry chef.
• Assisting in planing and management of party events.
• Ensuring the Safety and sanitation standards.

• Management of a position (cold post)
• Commodities, goods, setting up.
• Plate training.
• Staff meal management.
• Managing the Pastry by supporting pastry chef.