Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic
Akshay Hurchurn

Akshay Hurchurn

Sydney,Australia

Summary

Experienced Hotelier and Restaurateur with over 9 years of international experience in awarded restaurants, luxury hotels, and business hotel operations for both large and medium-sized organizations. Successfully implemented creative marketing strategies, raised service standards, boosted revenues, and improved profits. Approachable, transparent, and hands-on leader dedicated to achieving results and continuously striving to generate positive outcomes. Management style is result-oriented, characterized by direct and effective communication. Results-driven professional with extensive experience in the hospitality and event management industry. Known for fostering collaborative team environments and delivering exceptional event experiences. Highly adaptable and reliable, ensuring smooth operations and high client satisfaction. Skilled in vendor management, budget optimization, and guest relations.

Overview

9
9
years of professional experience

Work History

Venue Manager

Grand Pacific Group
10.2023 - Current


  • 1500 Covers Weekly - A la carte Dining, Wedding and Events - 300 - 400 pax weekly, Iconic Venue in Sydney CBD - The Tearoom QVB

Food & Beverage Manager

Lancemore Hotel Group
12.2022 - 10.2023


  • 60 Bedrooms and 1 Homestead 8 rooms 4 star Hotel, 3 F&B Outlets with extensive Banqueting facilities

Assistant Food and Beverage Manager

Shanti Maurice Resort & Spa
05.2022 - 11.2022


  • 61 bedrooms, top 10 Mauritius 5 star Beach resort, 5 F&B Outlets, extensive banqueting facilities

Junior Food & Beverage Manager

Indigo Hotels Mauritius
01.2021 - 05.2022


  • The Address Boutique Hotel 4 Star, 42 Bedrooms, 4 F&B Outlets, Wellness Centre and Boathouse, Additionally, 26 fully Serviced Villas, consisting 1,2 & 3 bedrooms

Restaurant Manager

Indigo Hotels Mauritius
09.2019 - 01.2021


  • The Address Boutique Hotel 4 Star, 42 Bedrooms, 4 F&B Outlets, Wellness Centre and Boathouse, Additionally, 26 fully Serviced Villas, consisting 1,2 & 3 bedrooms

Assistant Restaurant Manager

Indigo Hotels
09.2018 - 09.2019


  • The Address Boutique Hotel 4 Star, 42 Bedrooms, 4 F&B Outlets, Wellness Centre and Boathouse, Additionally, 26 fully Serviced Villas, consisting 1,2 & 3 bedrooms

Food & Beverage Supervisor

Indigo Hotels
03.2018 - 09.2018


  • The Address Boutique Hotel 4 Star, 42 Bedrooms, 4 F&B Outlets, Wellness Centre and Boathouse, Additionally, 26 fully Serviced Villas, consisting 1,2 & 3 bedrooms

Waiter

Indigo Hotels
04.2016 - 03.2018


  • Labourdonnais Waterfront Hotel 5 Star, 109 bedrooms, 5 F&B Outlets with extensive banqueting facilities

Education

Advanced Diploma - Hospitality Management

AIBT
01.2025

Some College - Food And Beverage Service Management

American Hotel & Lodging Educational Institute
A, Mauritius
01.2018

Planning And Control Food And Beverage Operations

AHLEI
01.2018

Hospitality Supervisor Course -

International Hotel School
01.2018

Skills

  • Writing and verbal communication
  • Personnel management
  • Relationship building
  • Event promotion
  • Guest relations
  • Vendor management
  • Event planning and management
  • Recruitment
  • Cost control
  • Purchasing and planning
  • Financial management
  • Sales tracking
  • Budget control
  • Budget development
  • Revenue growth
  • Financial oversight
  • Performance improvements
  • Hiring and onboarding
  • Finance and accounting oversight

Accomplishments

  • First Runner up Manager of the year, 2020, Indigo Hotels
  • Special Managing director award, 2020, Indigo Hotels
  • Supervisor of the year, 2019, Indigo Hotels
  • First Runner up Manager of the year, 2024, Grand Pacific Group

Languages

English
French
Hindi

Timeline

Venue Manager

Grand Pacific Group
10.2023 - Current

Food & Beverage Manager

Lancemore Hotel Group
12.2022 - 10.2023

Assistant Food and Beverage Manager

Shanti Maurice Resort & Spa
05.2022 - 11.2022

Junior Food & Beverage Manager

Indigo Hotels Mauritius
01.2021 - 05.2022

Restaurant Manager

Indigo Hotels Mauritius
09.2019 - 01.2021

Assistant Restaurant Manager

Indigo Hotels
09.2018 - 09.2019

Food & Beverage Supervisor

Indigo Hotels
03.2018 - 09.2018

Waiter

Indigo Hotels
04.2016 - 03.2018

Some College - Food And Beverage Service Management

American Hotel & Lodging Educational Institute

Planning And Control Food And Beverage Operations

AHLEI

Hospitality Supervisor Course -

International Hotel School

Advanced Diploma - Hospitality Management

AIBT
Akshay Hurchurn