Albert Ntezimana

• Supported young people through daily routines in residential care settings.
• Monitored wellbeing and behavior, following residential support plans.
• Provided support services to families of residents in order to ensure successful transition back into home life after release from residential care setting.
• Conducted assessments of youth to identify any potential behavioral or emotional issues.
• Ensured proper medication administration process for residents to maintain health and wellbeing. for residents according to physician instructions.
• Encouraged independent living skills such as budgeting, grocery shopping, meal preparation.
• Worked closely with local schools to provide special accommodations related to academics or extracurricular activities for students living in residential care settings.

Remove all types of waste in accordance with the agreed policy.

Pick, pack, and decant good items into requested pack sizes.

Assist with preparing, producing, heating, and reheating food for patients, staff, and visitors.

Work in all areas of the catering department, freezers, fridges, and cold rooms.

Load and unload food and beverage trolleys, moving them across the site.

Perform tasks while wearing the correct uniform and protective clothing at all times.

Maintain food hygiene standards and records in compliance with statutory obligations and HACCP.

Clean all catering department areas and equipment, following daily and weekly cleaning schedules.

Wash all food-service-related items using appropriate chemicals and equipment.

Changing press filter cloths by removing solid material from the plates, cleaning the frames and filters, and dislodging the cake.

Blasting in confined spaces, Roasting Zinc dust, leaching, and Purification to remove minor elements from the zinc sulphate solution before electrolysis.

Decontaminating plant machinery and process stations.

Brushing, sweeping, spraying, and blasting pipes to maintain a safe work environment.

Preparing filter press plates by issuing appropriate filter media, including filter cloth, canvas, and pipes.

Monitor the process, observe the filtration cycle, and adjust settings as needed.

Operating the filter press by starting pumps to transfer slurry, opening valves to initiate filtration and adjusting pressure.

Perform neck meat boring and trimming.

Trim and remove head meat and sever animal heads.

Operate restrained and stunning equipment.

Cut sides and quarters of meat into standard cuts (e.g. rumps, flanks, shoulders, and remove internal fat bruises before packing.

Cut meat to separate meat, fat, and tissues from around bones.

Organised and facilitated activities that enhanced children's engagement and developmental skills.

Supported and encouraged children and young people to build confidence and social skills.

Assisted children in acquiring new skills through guided instruction and hands-on experiences.