Nyanut Dot
Ambarvale
Summary
I am a dedicated and detail-oriented cleaner with over six years of experience maintaining cleanliness and hygiene in commercial spaces. Skilled in deep cleaning, sanitisation, and the safe handling of cleaning equipment and chemicals, I take pride in delivering high-quality service with efficiency and attention to detail. Reliable and hardworking, I strictly adhere to safety protocols and strive to create a clean, organised, and welcoming environment for clients. My commitment to customer service excellence has earned me a reputation for ensuring complete customer satisfaction.I am eager to apply my skills and experience to an ethical and diverse organisation where I can contribute to its success and growth.
Overview
12
12
years of professional experience
Work History
Commercial Cleaner
ISS
01.2018 - Current
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
Picker Packer
Summertime Chicken Poultry
03.2013 - 01.2018
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Education
Certificate III -
Hospitality
Skills
- Interpersonal skills
- Customer service
- Teamwork
- Motivated
- Collaboration
- Effective communication
- Time management
- Organisation
- Prioritisation
- Attention to detail
- Problem resolution
- Composure in complicated situations
Strengths And Characteristics
- Leadership
- Empathetic
- Diligent
- Reliable
- Patience
- Integrity
- Resilient
- Determined
Timeline
Commercial Cleaner
ISS
01.2018 - Current
Picker Packer
Summertime Chicken Poultry
03.2013 - 01.2018
Certificate III -
Hospitality
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