BILLY-JEROME SAIPELE SEU

Company Overview: Food Industry

• Operating Machinery: Capable at operating variety of machinery and equipment, carrying out routine checks, and resolving problems to reduce downtime
• Quality control: involves ensuring that products fulfil defined standards through inspections and quality checks, as well as by putting corrective measures in place when necessary
• Safety protocols: include performing safety inspections, strictly adhering to safety regulations, and encouraging secure work environment for all team members
• Efficiency Gains: Constantly evaluating procedures to find room for improvement and putting new ideas into practice to raise output and efficiency
• Packing and Labelling: Packing goods with correct dates and putting them at end of line.
• Enhanced production efficiency by calibrating and maintaining food processing equipment on regular basis.
• Minimized product loss by carefully inspecting items for defects or damage before packaging them for shipment.