Amardeep Singh

• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Managed daily operations of the bakery, delegating tasks effectively to optimize productivity.

• Introduced new techniques for increased efficiency in dough preparation and shaping.
• Developed strong relationships with suppliers, ensuring access to the highest quality ingredients at competitive prices.
• Cleaned and maintained kitchen equipment and oven.
• Trained and supervised new employees on bakery operations and procedures.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Cut and shaped dough for pies, rolls and other pastries.
• Replenished bakery items in display cases.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Cleaned and maintained work areas, equipment and utensils.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.