Amit Banjade

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.

• Assisting in preparation and plating of

meals according to dietary requirements.

• Delivering meals to the residents in dining

or individual rooms.

• Adhering to specific dietary needs and

restrictions(e.g., allergies, texture modified

meals, or cultural prefrences).

• Monitor food temperatures, discarding

items not stored correctly.

• Ensuring proper portion control and

nutritional balance.

• Washing dishes, utensils and kitchen

equipments.

• Setting up and clearing dining area.

• Reporting any changes to Chef and kitchen staff.