An-An Wu

• Printed accurate labels and applied to boxes prior to shipment.
• Reported any damaged items immediately to supervisors so they could be replaced quickly.
• Used handheld scanners to key in data for packages.
• Packed and unpacked items, checking breakables before stocking on shelves.

• Performed inspections of carton meat to detect contaminants.
• Complete daily check routine and write reports.
• Provided assistance in the assembly line when needed.

• Trained and mentored new employees.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
• Supervised scheduling for freight and package shipments and managed return and transfer procedures.
• Monitored daily shipping, handling and receiving to promote smooth operations within warehouse.
• Worked additional hours and shifts to meet tight deadlines during peak periods.

• Slice meat according to order.
• Weight and labelling carton by machine and computer.
• Packaged items for shipment using appropriate packing materials.
• Followed standard operating procedures for packing operations.
• Double-checked work orders and customer requests before packing.
• Inspected product quality prior to packing orders.
• Maintained clean and organized packing stations and equipment.

Cutting products in accordance with work requirements.

Implemented standard safety procedures.

Maintained cleanliness of tools and equipment after each use.

Work efficiently on the assembly line.

Cutting products in accordance with work requirements.

Implemented standard safety procedures.

Maintained cleanliness of tools and equipment after each use.

Work efficiently on the assembly line.

• Enabled client loan approvals by collaborating with banking institutions.

• Analyzed sales data to identify trends and adjust strategies accordingly.
• Prepared staff work schedules and assigned team members to specific duties.
• Monitored inventory levels and placed orders to restock shelves.
• Evaluated store performance and incorporated feedback to implement improvement plans.
• Trained and mentored associates to teach daily tasks and procedures.
• Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.

• Checked back with customers throughout meal service to ensure satisfaction.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Presented menus and answered questions regarding items.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Performed other duties as assigned by management.
• Counted and balanced cashier drawers.