I am an energetic and professional individual with an inviting personality. I'm passionate about maintaining high standards in customer service, and have over 4 years of experience in front-of-house roles. I possess exceptional multitasking skills and have strong abilities in time management, pouring and serving liquor, wine, beer, and other beverages, and have a strong mixology skills when it comes to making cocktails and mixing alcoholic drinks. I have experience in fine dining and I'm adaptable to fast changes in dining concepts, management styles, and menu options.
• Waiter in five stars Pullman Bunker Bay Resort live in (Margaret River).
• Bartender and waiter at Crown Casino Perth.
• Bar & Food attendant in corporate and private boxes at Optus stadium and Perth Arena during sporting events, concerts, and shows.
• Bartender and Barback at Ascot racecourse.