Dedicated and versatile professional with a Bachelor’s degree in Visual Communication Design and extensive experience in various industrial roles. Skilled in operating complex machinery, including forklifts and harvesting equipment, with a proven track record in packaging, sorting, and meat processing. Possesses strong knife skills and the ability to work efficiently in fast-paced, high-pressure environments. Excellent communication and team coordination capabilities, coupled with a robust work ethic and adaptability. Holds a valid Australian Driving License and Forklift License, and is committed to contributing effectively across diverse job settings. Currently on a Working Holiday Visa (Subclass 462), valid until September 2024, and eager to take on new challenges in the Australian job market.
1 Knife Skills:
- Trained in knife skills with practical experience in trimming and preparing meat
2 Machine Operation:
- Experienced in operating various machinery, including sock puller machines for skinning lambs, pick-up machines for harvesting almonds, and bankout machines for almond transfer
3 Forklift Operation:
- Certified forklift operator with experience handling and moving heavy materials in an industrial setting
4 Packaging and Sorting:
- Skilled in sorting, weighing, and packaging produce such as blueberries and jujubes, ensuring quality and adherence to standards
5 Driving and Equipment Handling:
- Holds a valid Australian Driving License and Forklift License, with experience operating vehicles and machinery in agricultural and industrial settings
6 Communication and Team Coordination:
- Strong communication skills, demonstrated through effective coordination with team members to meet delivery timelines and ensure smooth operations
7 Adaptability and Work Ethic:
- Proven ability to adapt to various job roles and environments, with a strong work ethic and willingness to undertake diverse casual job experiences
8Quality Control:
- Experienced in maintaining high standards of quality control in a meat processing environment, ensuring products meet safety and quality guidelines