Anisha Rani

• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Answered constant flow of customer calls with minimal wait times.
• Recommended products to customers, thoroughly explaining details.

Kitchen

• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Served food and beverages promptly with focused attention to customer needs.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Bussed and reset tables to keep dining room and work areas clean.
• Seated customers in timely manner by managing reservations and waitlists skillfully.