Chef
Annalicia Sanchez
Aussie Snack Bar
Palmerston,NT
2
Languages
1
Certification
5
Years of experience
Diligent and motivated cook with experience in a high-volume kitchen environment and aged-care kitchen facility preparing lunch and dinner meals for 50-130pp. Highly familiar in Australian, Asian and fusion/ modern casual menus. Strong Cold Larder bulk preparations - sandwiches, wraps, salad & poke bowls. Bulk cooking and portioning stews, casserole, mild curry's (chicken, beef, pork versions)
Experience in both commis chef, cook and cafe all-rounder position including barista duties. I am fully committed and seeking a long-term full-time opportunity with career growth and employer sponsorship support.
Work History
Cook / Cafe All-rounder/ Barista
1 Year 11 Months- Prepared and Cook menu of the day Modern, Asian, and fusion
- Prepared for service by prepped mueslis, salad sandwiches, and fruit salads
- Set up hot bain-marie to ensure efficient food service.
- Charged customers accurately using an eftpos machine and completed sales summary at end of service to maintain financial accuracy.
Cook
1 Year 7 Months- Cooked and prepared main food, lunch, and dinner while following the facilities’ safety food preparation procedures.
- Prepared nutritious meals aligned with residents’ dietary requirements and care plans.
- Coordinated kitchen workflow to ensure timely meal service across breakfast, lunch, and dinner.
- Maintained food safety, hygiene, and sanitation standards in compliance with care facility requirements.
Cooks Assistant
3 Months- Assisted in kitchen operations by preparing ingredients and maintaining cleanliness.
- Prepared breakfast for 76+ residents at Aegis Melville, catering to diverse dietary preferences.
- Prepared teacakes, lunch and dinner desserts, and puddings to enhance resident meal experience.
- Prepared meal orders based on residents' dietary needs and requests, including vegetarian, halal, lactose-free, and gluten-free options.
Kitchen Hand
4 Months- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean work areas, equipment, and food preparation surfaces to support hygiene compliance.
- Prepared ingredients and supported meal service in line with aged care kitchen standards.
Work-Based Placement Training / Commercial Cookery
3 Months- Prepared mise-en-place for daily service, ensuring readiness for efficient kitchen operations.
- Prepared menu orders safely according to customer requests (gluten-free, vegetarian), coordinating effectively with floor and kitchen staff during cooking and serving.
- Set up kitchen stations for a smooth service flow. including sanitizing work surfaces, cutting and marinating the food.
- Post-service: Closing procedure ensures the whole kitchen is cleaned well.
Education
Certificate IV - Commercial Cookery
Finished
Graduate Diploma - Business Management
Finished
Skills
Hospitality and service industry background
Team Worker
Food Handling Safety
Kitchen cleaning and organization
Food presentation
Workplace Health and Safety
Food Provenance
Customer service
Time Management
Certification
NDIS Worker Screening Check, Issued by Department of Communities, Western Australia, May 2023 - May 2028, National Employment Police Check, Valid until Nov 2025, Evidence of Full Covid-19 Vaccination Medicare Immunization History Record, Feb 2023 - Current
Languages
English
Filipino
Timeline
Cook / Cafe All-rounder/ Barista
Aussie Snack Bar
11.2024 - CurrentRead More
Cook
Aroha Care Group
04.2023 - 11.2024Read More
Cooks Assistant
Aegis Aged Care
01.2023 - 04.2023Read More
Kitchen Hand
Aegis Aged Care
07.2022 - 11.2022Read More
Work-Based Placement Training / Commercial Cookery
Atura Adelaide Hotel
12.2021 - 03.2022Read More
James Cook University
Graduate Diploma from Business Management
Read More
Skills Australia Institute
Certificate IV from Commercial Cookery
Read More