April Jones-Thorne
172 Clive Street Katanning ,WA
Summary
Developed outstanding communication and organizational skills in fast-paced, customer-focused environment. Skilled in managing schedules, handling inquiries, and providing top-notch service. Looking to transition into new field where these transferable skills can contribute to team success and overall efficiency.
Overview
3
3
years of professional experience
Work History
Apprentice Chef
New Lodge Motel
Katanning, WA
10.2023 - 05.2024
- Assisted in daily meal preparation, ensuring adherence to safety and hygiene standards.
- Executed menu items efficiently, contributing to smooth kitchen operations during peak hours.
- Collaborated with chefs to refine cooking techniques and enhance dish presentation.
- Maintained cleanliness and organization of kitchen workstations, promoting a productive environment.
- Supported inventory management by tracking stock levels and assisting with ordering supplies.
- Adapted quickly to changing kitchen demands, maintaining quality under pressure.
- Developed knowledge of various cooking methods, improving overall culinary skills and versatility.
- Maintained well-organized mise en place to keep work consistent.
Farm Hand
West Beef
Kalannie, WA
05.2022 - 06.2022
- Assisted in livestock care, ensuring health and safety standards were met.
- Maintained cleanliness of facilities and equipment to promote operational efficiency.
- Collaborated with team members to execute daily tasks effectively.
- Supported inventory management by tracking supplies and materials usage.
Receptionist
South West Aboriginal Medical Service
Katanning, WA
08.2021 - 02.2022
- Greeted and assisted patients, ensuring a welcoming environment.
- Managed appointment scheduling using electronic health record systems.
- Maintained accurate patient records and documentation procedures.
- Answered multi-line phone system, directing calls to appropriate staff.
Meat Worker
WAMMCO Katanning
Katanning, WA
12.2020 - 02.2021
- Operated meat processing machinery to ensure efficient production and quality standards.
- Conducted routine quality checks on meat products to maintain compliance with safety regulations.
- Assisted in packaging and labeling processed meats for distribution, ensuring accuracy and presentation.
- Maintained cleanliness and organization of workstations to adhere to hygiene standards in food processing.
Education
No Degree -
Katanning Senior High
Katanning Skills
Cooking techniques
Effective communication
Adaptability and flexibility
Flexible schedule
Task prioritization
Continuous improvement
Timeline
Apprentice Chef
New Lodge Motel
10.2023 - 05.2024
Farm Hand
West Beef
05.2022 - 06.2022
Receptionist
South West Aboriginal Medical Service
08.2021 - 02.2022
Meat Worker
WAMMCO Katanning
12.2020 - 02.2021
No Degree -
Katanning Senior High