Arashdeep Singh
Melbourne,Australia
Summary
Expert in safety compliance and incident management, with a strong focus on customer service across transportation and healthcare sectors. Skilled in conducting thorough safety checks and maintaining clear communication under pressure. Eager to apply attention to detail and commitment to safety.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Transportation Service Provider Freelance Driver
Melbourne, Australia
05.2025 - Current
- Safely transport passengers across Melbourne and airport precincts, navigating various traffic conditions while adhering to all road rules and safety regulations.
- Conduct daily vehicle safety checks, maintain cleanliness and operational readiness, ensuring full compliance with company and road safety standards.
- Deliver consistent, high-quality customer service, communicating clearly with passengers and resolving any concerns in real-time.
- Report incidents, hazards, and safety concerns immediately through in-app reporting systems, following all escalation procedures.
PCA
Dorothy Impey Home
Melbourne, Australia
03.2024 - 12.2024
- Supported compliance and scheduling operations for a NDIS, coordinating client appointments, team rosters, and support worker allocations to ensure smooth day-to-day service delivery.
- Processed payroll documentation and liaised with HR to maintain accurate employee records, benefits coordination, and compensation compliance.
- Managed office procurement, supply inventory, and equipment maintenance to ensure a safe and operationally ready work environment.
- Maintained accurate records of allied health appointments, supporting timely communication between patients, clinicians, and administrative teams.
- NDIS
Administration
Envision Health Care
Melbourne, Australia
02.2023 - 11.2023
- Deliver office administration and business operations support to the accounting department of a NDIS, including scheduling for clients appointments and team meetings, arranging support workers for clients.
- Support payroll processing and interface with HR administrators to coordinate benefits and compensation for employees.
- Purchase, order, and manage office supplies and equipment.
- Managing Allied health appointments.
- NDIS
Chef
Fowles Wine Trust
Melbourne, Australia
03.2020 - 01.2023
- Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure.
- Chopping, peeling washing, cutting and seeding of fruit, vegetables to prepare them for variety of dishes from different recipes and background within industry realistic timeframes.
- Ability to run and maintain breakfast service.
- Preparing cleaning and cutting food including vegetables fruits in desired sizes and pieces.
- Grilling, Roasting food and vegetables for a variety of dishes.
- To prepare and cook varieties of food in accordance with recipes and personal judgments using various kitchen equipment's.
- Prepare garnishes and decorations of different type of dishes and present them attractively.
- Using proper knife handling techniques, cutting techniques for fruit and vegetables appropriate to style of cuisine such as paysanne, julienne, and turning waste minimization technique.
- Good organization in work load, prioritizing tasks, maintaining the cleanliness and tidiness of the food services area.
- Checking if all the dishes for cooking were on proper place and clean, serving food according to menus and customer's need with garnish.
- Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times.
Chef
The European Group
Melbourne, Australia
04.2016 - 03.2020
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Developed recipes and menus by applying understanding of market demand and culinary trends.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized miseen place to keep work efficient and consistent.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Education
Certificate 3 - Commercial Cookery
Australian College of Trade
MelbourneDiploma - Hospitality
Australian College of Trade
MelbourneDiploma - Business Management
Australian College of Trade
MelbourneSkills
- Detail orientated
- Record keeping
- Decision-making
- Excellent communication
- Team Player
- Quick Learner
- Communication Skills
- Customer service
- Transportation logistics
- Time management
Certification
- Certificate 3 in Individual Support
- First Aid
Timeline
Transportation Service Provider Freelance Driver
05.2025 - Current
PCA
Dorothy Impey Home
03.2024 - 12.2024
Administration
Envision Health Care
02.2023 - 11.2023
Chef
Fowles Wine Trust
03.2020 - 01.2023
Chef
The European Group
04.2016 - 03.2020
Certificate 3 - Commercial Cookery
Australian College of Trade
Diploma - Hospitality
Australian College of Trade
Diploma - Business Management
Australian College of Trade