Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Arjun Bamba

Hornsby,NSW

Summary

Experienced Chef with over 2 years in high-volume kitchens, specializing in pub and BBQ cuisine. Skilled in culinary arts with a Certificate IV in Commercial Cookery. Seeking to leverage expertise in a new culinary environment to further enhance skills. Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Overview

6
years of professional experience

Work History

Duke of Dural, Momento Hospitality-NSW

Chef
10.2022 - Current

Job overview

  • Prepare and cook high-quality dishes according to menu specifications
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Maintain kitchen hygiene and food safety standards.

Dominos - Thornleigh NSW

Crew Member
12.2018 - Current

Job overview

  • Provide customer service and manage in-store operations
  • Handle customer orders and ensure timely delivery.

Taste of Texas BBQ - Sydney NSW

Cook
01.2019 - 01.2023

Job overview

  • Assisted chefs in food preparation and cooking
  • Maintained kitchen cleanliness and organization.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Macallan College - Parramatta NSW
Parramatta, NSW

Certificate IV in Commercial Cookery
03.2023

University Overview

Macquarie University
Sydney, NSW

BCom Professional Accounting in Accounting
07.2022

University Overview

Skills

  • Culinary Skills: Proficient in kitchen operations, menu planning, and food preparation
  • Customer Service: Experience in customer-facing roles, ensuring satisfaction and service excellence
  • Food quality
  • Meal Preparation
  • Food presentation
  • Fast Learner: Adapt quickly to new environments and tasks
  • Food safety and sanitation
  • Knife Skills

Timeline

Chef
Duke of Dural, Momento Hospitality-NSW
10.2022 - Current
Cook
Taste of Texas BBQ - Sydney NSW
01.2019 - 01.2023
Crew Member
Dominos - Thornleigh NSW
12.2018 - Current
Macallan College - Parramatta NSW
Certificate IV in Commercial Cookery
Macquarie University
BCom Professional Accounting in Accounting
Arjun Bamba