Experienced Chef with over 2 years in high-volume kitchens, specializing in pub and BBQ cuisine. Skilled in culinary arts with a Certificate IV in Commercial Cookery. Seeking to leverage expertise in a new culinary environment to further enhance skills. Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.