Ashish Kunwar
Ashfield,NSW
Summary
Talented chef with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
White Cockatoo Hotel
01.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Ordered and received products and supplies to stock kitchen areas.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Charcorama Charcoal &Grill
11.2021 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Packer/Assistant Baker
Independent Bakery
03.2018 - 04.2020
- Collaborated with team members to achieve daily goals and meet company objectives.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Inspected items to identify discrepancies and damages and reported to supervisor.
- Completed daily orders with expert picking and packing of shipments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Inspected items for defects and damage.
- Placed items into bags, boxes or other containers.
- Cleaned and maintained production area and equipment.
- Sorted and stacked finished items.
- Loaded and unloaded items from production line.
- Labeled containers, container tags or products.
- Monitored inventory levels to report on shortages or excess.
- Followed production chart to keep hot, fresh products available daily.
Education
Bachelor Of Business Information System - Information System
Asia Pacific International College
Parramatta, NSW06.2020
Skills
- Processing Customer Requests
- Special Dietary Requests
- Hot and Cold Foods
- Flat Top Grills
- Ingredient Restocking
- Food Rotation
- Food Safety and Quality
- Proper Food Temperatures
- Guest Satisfaction
- Chef Assistance
- Safety and Sanitation Standards
- Food Plating and Presentation
- Timely Food Delivery
- Dish Preparation
- Proper Food Storage
Certification
SIT40516 Certificate IV in Commercial Cookery / KORDON INSTITUTE OF TECHNOLOGY
Timeline
Cook
Charcorama Charcoal &Grill
11.2021 - 08.2022
Packer/Assistant Baker
Independent Bakery
03.2018 - 04.2020
Chef
White Cockatoo Hotel
01.2018 - Current
Bachelor Of Business Information System - Information System
Asia Pacific International College
SIT40516 Certificate IV in Commercial Cookery / KORDON INSTITUTE OF TECHNOLOGY
Similar Profiles
ANish KhadkaANish Khadka
Cook/Chef/Preparation chef at White Cockatoo HotelCook/Chef/Preparation chef at White Cockatoo Hotel
Kealy WhiteKealy White
Customer Service at Cockatoo IGACustomer Service at Cockatoo IGA
Kevin DonovanKevin Donovan
Owner Operator at White Orchid Spa & Vero Beach Hotel Real Estate DeOwner Operator at White Orchid Spa & Vero Beach Hotel Real Estate De