Asmia Kabir
St. Kilda,Australia
Summary
Expertise in typical standards of care, as well as crisis intervention and special assistance. Professionally performs needs assessments and psychosocial evaluations to determine appropriate plans, set goals and ultimately improve individual quality of life.
Overview
9
9
years of professional experience
Work History
Disability Support Worker
AJ supports
Mentone , Vic
02.2023 - 09.2024
- Maintained records of services provided, client progress, and goals achieved.
- Conducted assessments of client abilities and needs to create individualized care plans.
- Encouraged independence by teaching skills needed for everyday life.
- Participated in team meetings with supervisors, doctors, nurses, therapists.
- Developed strategies to help individuals cope with their disability.
- Managed challenging behaviors through positive reinforcement techniques.
- Helped disabled persons access community resources such as housing options or job training programs and organised recreational and educational activities for clients according to individual needs.
- Communicated regularly with families of disabled individuals regarding care plans and updates.
Bartender
Princess pool & karaoke bar
Carnegie, Vic
11.2022 - 02.2023
- Performed opening and closing duties including restocking supplies.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Line Chef
Meat & Wine company
Chadstone, Vic
11.2019 - 04.2020
- Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
- Monitored food stock and placed orders with suppliers when necessary.
- Regularly checked temperature of freezers and refrigerators to ensure food safety requirements were being met.
- Followed established health and safety guidelines while preparing meals.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Adhered strictly to restaurant standard operating procedures.
Line Chef
Compass group
Glen Waverley , Vic
04.2017 - 07.2018
- Ensured compliance with all local health codes regarding sanitation and hygiene practices.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Kept accurate records of inventory levels and adjusted purchasing accordingly.
- Communicated effectively with other kitchen personnel to coordinate meal preparation activities.
- Ensured proper food storage procedures were followed to maintain quality standards.
On Job Trainee
The Ritz Carlton bangalore
02.2016 - 11.2016
- Assisted in the development and implementation of training programs for new employees.
- Coordinated with subject matter experts to ensure accuracy of content delivered during trainings.
- Provided support to existing staff on various tasks and duties.
- Worked alongside senior team members to learn related job tasks and roles.
- Attended training sessions and meetings to learn new information and develop personal skills.
- Active participation in college events.
- Planned lunch for foreign delegates held at Ecole Hoteliere Lavasa.
- Work in the core departments of Front Office, House Keeping, Kitchen and F&B Service in ITC Fortune Lavasa.
- Worked with Christ university Bangalore (BHM) for the student exchange programme at Ecole hoteliere Lavasa.
- Open Day event held at Ecole Hoteliere Lavasa.
Education
Certificate 3 And 4 in Commercial Cookery - Hospitality
Bentley College Pty. Ltd.
Melbourne 09-2023
Advanced Diploma of Hospitality (Patisserie) -
Le Cordon Bleu
Melbourne, Australia04.2020
Certification in Hospitality Management -
Ecole Hoteliere At Lavasa (affiliate of Ecole Hoteliere De Laussane)
Lavasa07.2017
Delhi Public School - 12th - Commerce
Digboi, Assam
Delhi Public School - 10th -
Digboi, Assam
Skills
- Cash Register Operation
- Client Education
- Individual Support Plans
- Relationship Building
- Disability Services
- Social Skills Development
- Lifestyle Support
- Emotional Support
- Food and beverage pairing
- Cost Control
- Resource Management
- Budgeting and cost control
- Personal Care
- Basic accounting
- Suggestive Selling
- Customer service expertise
- Handling Difficult Customers
- Anticipating guest needs
- Customer Service
Accomplishments
- HACCP - Level I Certification.
- RSA and Barista Certification.
- NDIS Worker Screening Check Clearance.
- First-aid Certificate.
Timeline
Disability Support Worker
AJ supports
02.2023 - 09.2024
Bartender
Princess pool & karaoke bar
11.2022 - 02.2023
Line Chef
Meat & Wine company
11.2019 - 04.2020
Line Chef
Compass group
04.2017 - 07.2018
On Job Trainee
The Ritz Carlton bangalore
02.2016 - 11.2016
Certificate 3 And 4 in Commercial Cookery - Hospitality
Bentley College Pty. Ltd.
Advanced Diploma of Hospitality (Patisserie) -
Le Cordon Bleu
Certification in Hospitality Management -
Ecole Hoteliere At Lavasa (affiliate of Ecole Hoteliere De Laussane)
Delhi Public School - 12th - Commerce
Digboi, Assam
Delhi Public School - 10th -
Digboi, Assam