Saroj Bhandari
Clayton,VIC
Overview
3
3
years of professional experience
Work History
Cook (Full Time)
NottingHill Hotel (THE NOTT)
06.2023 - Current
- Setting up workstations and operating kitchen equipment, following recipes and set menus, presenting and garnishing dishes, adhering to kitchen hygiene and safety standards, maintaining a clean workspace at all times, monitoring stock levels.
Cook (Part Time)
Notting hill hotel (THE NOTT)
07.2021 - 06.2023
- Set up and stocks food items and other necessary supplies, prepare food items by cutting, chopping, mixing, and preparing sauces, cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, maintain cleanliness and comply with food sanitation requirements, cleans and sanitizes cooking surfaces at the end of the shift, performs inventory checks and completes food storage logs.
Education
Culinary Arts -
AAPoly
Melbourne, VIC10.2022
Skills
- Culinary expertise
- Decision-making
- Attention to detail
- Communication
- Cleanliness
Timeline
Cook (Full Time)
NottingHill Hotel (THE NOTT)
06.2023 - Current
Cook (Part Time)
Notting hill hotel (THE NOTT)
07.2021 - 06.2023
Culinary Arts -
AAPoly