Shilash Bhadtal
Parrot Distilling Co
Orange,NSW
5
years of professional experience
Experienced and dedicated cook with strong expertise in managing a designated kitchen section in fast-paced, high-volume environments. Skilled in food preparation, mise en place, and maintaining consistent quality, presentation, and portion control to established standards. Proven ability to perform efficiently under pressure while ensuring smooth kitchen operations and timely service delivery.
Work History
Cook (Full Time)
1 Month- Prepared menu items following standardized recipes and quality standards.
- Coordinated kitchen station workflow to maintain timely meal service.
- Monitored food safety, sanitation, and proper storage practices.
- Supervised kitchen line preparation and coordinated service timing for consistent meal quality.
- Managed food safety, sanitation, and HACCP compliance across prep and production areas.
- Prepared sauces, proteins, and garnishes according to standardized recipes and quality requirements.
Cook(Full Time)
7 Months- Executed hot and cold dishes to recipe standards, supporting smooth kitchen service during peak trade.
- Prepared section mise en place for service, maintaining consistent readiness across breakfast, lunch, and dinner shifts.
- Monitored food safety and hygiene practices, ensuring compliance with kitchen sanitation and temperature control requirements.
- Coordinated stock rotation and storage, reducing waste and keeping ingredients available for daily operations.
- Assisted senior chefs with banquet and function preparation, delivering timely support for high-volume service periods.
Cook (Full Time)
1 Month- Prepared dough, sauces, and toppings according to kitchen standards and order tickets.
- Monitored oven temperatures and adjusted cook times for consistent pizza quality.
- Assembled specialty and custom pizzas while following recipe specifications and portion controls.
- Coordinated with kitchen staff to prioritize rush orders and maintain ticket flow.
- Maintained clean workstations, sanitized equipment, and followed food safety procedures.
Cook(Full Time)
3 Years 1 Month- Prepare, cook, and plate a variety of dishes in accordance with menu specifications and quality standards
- Managed dough handling, boiling, and baking to maintain consistent product texture and appearance.
- Coordinated prep station organization to support efficient morning service and order flow.
- Monitored food safety practices, sanitation routines, and proper storage throughout shift.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
Education
Secondary Education Examination
Skills
Section Management and
Kitchen Organisation
Consistent Quality
Taste
and
Presentation Control
Food Safety and Hygiene
(HACCP) Compliance
Strong Time Management
Under Pressure
Teamwork and Effective
CommunicationStock Control and Inventory
Management
Qualifications
Basic Food Safety-Food Service - 12-07-2024
Certificate IV in Kitchen Management - 27/05/2026
Skill Assessment Cook [351411] - 28 August 2026
Timeline
Cook (Full Time)
Parrot Distilling Co
09.2026 - CurrentRead More
Cook(Full Time)
Hotel Canobolas
02.2026 - 09.2026Read More
Cook (Full Time)
Enzo's Cucina
12.2025 - 01.2026Read More
Cook(Full Time)
Bagel Yard
02.2022 - 03.2025Read More
Uttargaya Public English Secondary School, Nepal
Secondary Education Examination
Read More