Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Bocconchino woodfired pizzaria
Melbourne, Vic
01.2020 - Current
Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Monitored temperatures of prepared food and cold-storage areas.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Negotiated contracts with suppliers to secure competitive prices for ingredients.
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Checked quality of food products to meet high standards.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.